These Whiskey Oak Wood chips are made especially for use in The PolyScience Smoking Gun but can be used in all others leading brands also entirely chemical-free Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food The aromatic whisky chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas.. Oak chips gently flavoured with whiskey. Oak creates heavy smoke and brings a very English flavour to your food
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