Octopus - Spanish cooked octopus tentacles or Pulpo Cocido are a true delicacy in Spanish cuisine. And have a unique flavour that is both sweet and salty making this seafood very hard to resist Super Tasty - Not only are these pre-cooked octopus tentacles super convenient, they are also tender, easily sliced and incredibly versatile lending themselves to a wide range of recipes and dishes Serving Suggestions - For a quick and speedy tapas dish, simply dress with lemon juice, good quality olive oil and sprinkle with roughly chopped flat leaf parsley. Or simply pan-fry with chorizo and potatoes or chargrill on the barbeque and serve with a spicy chilli, coriander, and garlic dressing Endlessly Versatile - Fantastic in a traditional Spanish paella or seafood stews and pasta dishes. These tenacles are also a great ingredient to add interest to salads, sandwiches and sushi. A brilliant kitchen staple if you are a lover of fine seafood Healthy Option - High in protein and essential vitamins and minerals and low in calories and fat. So are the perfect seafood option for anyone looking to make a tasty and healthy choice
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