Spanish Gold EVOO Polyphenol Extra Virgin Olive Oil Ancient Roots, November Harvest, Premium Quality, Cold Pressed, Rich in Antioxidants, Gourmet Cooking Oil, 500ml Bottle, Authentic Taste

SPANISH GOLD olive oil extra virgin is high in polyphenols and cold pressed for superior health benefits. Produced within two hours from harvest at an optimal 22-24°C with additional filtration steps, this olive oil extra virgin cold extracted offers premium taste and quality. High Polyphenols extra virgin olive oil from early November harvest olives, cold extracted for low acidity, delivering a smooth, fresh flavour with peppery finish, rich antioxidants, superior freshness, and premium quality beyond typical supermarket oils. 100% NOVEMBER HARVEST – Crafted using a traditional cold-pressing method, ensuring the highest purity, rich aroma, and exceptional taste. Perfect for drizzling over salads, vegetables, meats, and bread. Single Estate extra virgin olive oil from Jaén, Andalusia, produced from one family grove and never blended with lower quality oils, ensuring authentic flavour, consistent premium quality, freshness, purity, and true Spanish cold pressed EVOO character. Exclusive small batch extra virgin olive oil sourced directly from family groves in Jaén, Andalusia, never mass produced or heavily processed, offering honest farm-to-bottle authenticity, freshness, purity, and true premium Spanish olive oil craftsmanship.