Spanish Manchego 900g± Hard Cheese Semicurado 3 Months Made from Sheep's Milk

SHEEPS MILK: Made from pasteurized sheep's milk from La Mancha, a natural and historical region located in the Spanish provinces of Albacete TASTE: A rich and nutty hard cheese with zesty undertones AWARD WINNING: This Spanish Cheese was awarded with the First prize 'Premio Gourmet 2005' and is a firm Spanish favourite PAIRING INSPIRATION: Can be paired with other Spanish cheeses, Spanish meats and charcuterie and a glass of Rioja Wine MATURING AGE: A minimum maturing period of 3 Months is required for this Spanish Sheeps milk cheese AUTHENTIC MANCHEGO: Certified by the governing council of manchega cheese, ensuring traditional quality and authenticity from the La Mancha region GENEROUS SIZE: Each wheel weighs approximately 900 grams, providing ample quantity for entertaining guests or enjoying over multiple occasions