Spanish Serrano Ham Shoulder Gran Reserva by The Black Hoof 12+ months cured No additives Jamon EU ETG Certified Approx. 4-5kg Product of Spain

AUTHENTIC SPANISH SERRANO HAM SHOULDER Traditional whole Serrano ham shoulder (Paleta) produced in Spain and naturally cured for over 12 months to develop its distinctive aroma and balanced flavour. 100% NATURAL – ONLY PORK & SEA SALT Made with just pork and sea salt. No additives. No preservatives. Crafted following traditional Spanish curing methods. SLOW CURED FOR 12+ MONTHS Natural air curing allows the ham to develop its characteristic deep red colour, firm texture and elegant savoury finish. WHOLE SHOULDER FOR TRADITIONAL CARVING Bone-in Serrano ham shoulder weighing approximately 4–5 kg. Perfect for carving at home, tapas nights, gatherings and special occasions. THE BLACK HOOF – SPANISH FAMILY HERITAGE IN THE UK A Spanish family-owned company dedicated to bringing authentic Spanish jamón from trusted producers in Spain to customers across the UK.