Sparkling Wine Yeast Sachet 5g Also for Restarting Stuck Fermentations Homebrew Home Brew

This wine yeast is excellent not only for use when making Sparkling wines but it is also very effective at re-starting stuck fermentations. 5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 18 and 22 degrees Celsius. Used in the production of Commercial Sparkling Wines this strain of yeast has been selected over a number of years by the Research Institutes. This yeast strain is very quick to start and has an excellent speed of fermentation. Due to characteristics of this strain of yeast the natural varietal aroma of the fruit is not hidden. This yeast has low nutritional requirements and considerable cryophilic propensity making it particularly suitable for the sparkling method of winemaking. This yeast strain has proven to give excellent results in the correction of stuck fermentations.