Premium Quality Pure European Grade. Gel strength of over 900 gr/cm2 Produce heat resistant gels and jellies that can withstand temperatures of 85ºC Produce strong, rigid gels that can be sliced Use a whipper gun to make light heat-stable mousses, to improve jams and custards texture and thicken liquids Add to water-based icings to avoid the need for refrigeration Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Non-bleached.
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