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Special Ingredients Meat Glue / Transglutaminase 200g Premium Quality
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Description
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Use on all meats and fish Easy to handle with no effect on flavour. Strong binding by cross-linking of protein molecules. Packaged in Modified Atmosphere conditions to ensure freshness and quality. Applicable for any further processing such as smoking, coating, heating or freezing after binding is complete. Build terrines from fish or meat trim which will slice perfectly every time. Seal stuffing inside chicken breasts – guaranteed not to leak out.
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Description
(1)
Use on all meats and fish Easy to handle with no effect on flavour. Strong binding by cross-linking of protein molecules. Packaged in Modified Atmosphere conditions to ensure freshness and quality. Applicable for any further processing such as smoking, coating, heating or freezing after binding is complete. Build terrines from fish or meat trim which will slice perfectly every time. Seal stuffing inside chicken breasts – guaranteed not to leak out.
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