Special Ingredients Molecular Gastronomy Chef Kit

Everything you need to enter the World of Molecular Gastronomy Kit contains ingredients, various equipment, Instructions and 9 Recipes Recipes included: Pea Caviar, Balsamic Vinegar Jelly, Frozen Chocolate Foam, Lemon Sorbet, Tomato Spaghetto, Cardamon & Yoghurt Sphere with Mango, Spherical Creme Brulee, Deconstructed Tiramasu Contents: Sodium Alginate 50g, Calcium Lactate 50g, Agar Agar 50g, Xanthan Gum 50g, Lecithin Powder 50g, Vanilla Extract 10ml, Molecular Collecting Spoon, Digital Mini Scales, Set of Measuring Spoons, 3 x 50ml Syringes, 10 x 3ml Pipettes, 3 metres of Tubing, Weight: 2.2928075248 Pounds, Manufacturer: Special Ingredients Ltd