Low Glycaemic Index. Increases shelf life. Also known as glucitol Use as a sugar free alternative to replace sugar in confectionery. Low calorie alternative to sugar (calorific value 2.4 kcal/g). Works well with gelling agents, proteins and fats. Use as a stabilizer in biscuits and pastry applications. Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free.
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