The whisky has a clear note of leather and salty liquorice, behind the first peppery note lingers a lovely scent of barbecue and open fireplace. When the scent buds have tuned in, on the high strength the nose is filled with dark chocolate, coffee and vanilla. The scent is held together by sweetness reminiscent of old port wine. Thoughts go to a picnic on a wet summer meadow eating a dark bread roll with hazelnut cream.
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