Traditional Asian cooking wine for rich flavour Shaoxing cooking wine is commonly used in Asian cuisine to enhance the flavour of dishes, remove unwanted odors, and tenderize meats for everyday cooking In Asian cooking, the cooking wine is often used to remove fishy odors, improve taste, and add aroma This product is intended for use in cooking only rather than for direct consumption as a beverage Ideal for marinades, sauces, and stir-fries
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