Silver Award Winner at the 2020 London Spirits Competition TASTE: Delicious Madagascan vanilla with hints of sweet spice and a decadent raw cocoa and sea salt finish PERFECT SERVE: This spiced rum is best enjoyed over ice, shaken in a daiquiri or mixed with ginger beer BOTANICALS: Madagascan cacao & cloves, Californian cardamom, Peruvian cacao
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