Split Mustard seeds (Rai na Kuriya) 1kg
Prices from
COMPARE ALL WEBSHOPS
(1)
Amazon
𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐒𝐩𝐥𝐢𝐭 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 𝐒𝐞𝐞𝐝𝐬: Premium-quality split mustard seeds (Rai na Kuriya) for enhancing traditional pickles, chutneys, and Indian dishes. 𝐁𝐨𝐥𝐝 𝐚𝐧𝐝 𝐏𝐮𝐧𝐠𝐞𝐧𝐭 𝐅𝐥𝐚𝐯𝐨𝐮𝐫: These split yellow mustard seeds release a sharp, tangy aroma when sautéed in oil, adding a signature kick to your cooking. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥: Used widely across Indian kitchens for pickling, curries, spice blends, and even marinades. 𝐅𝐫𝐨𝐦 𝐖𝐡𝐨𝐥𝐞 𝐭𝐨 𝐒𝐩𝐥𝐢𝐭: Derived from top-grade yellow mustard seeds, split for maximum flavour and faster cooking time. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐒𝐞𝐚𝐬𝐨𝐧𝐢𝐧𝐠: A classic ingredient for tadka (tempering) and spicing up dals, lentils, and vegetable stir-fries.
Read more
11.79
Featured
|
£ 11.79 |
To Shop
|
Description
Amazon
𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐒𝐩𝐥𝐢𝐭 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 𝐒𝐞𝐞𝐝𝐬: Premium-quality split mustard seeds (Rai na Kuriya) for enhancing traditional pickles, chutneys, and Indian dishes. 𝐁𝐨𝐥𝐝 𝐚𝐧𝐝 𝐏𝐮𝐧𝐠𝐞𝐧𝐭 𝐅𝐥𝐚𝐯𝐨𝐮𝐫: These split yellow mustard seeds release a sharp, tangy aroma when sautéed in oil, adding a signature kick to your cooking. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥: Used widely across Indian kitchens for pickling, curries, spice blends, and even marinades. 𝐅𝐫𝐨𝐦 𝐖𝐡𝐨𝐥𝐞 𝐭𝐨 𝐒𝐩𝐥𝐢𝐭: Derived from top-grade yellow mustard seeds, split for maximum flavour and faster cooking time. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐒𝐞𝐚𝐬𝐨𝐧𝐢𝐧𝐠: A classic ingredient for tadka (tempering) and spicing up dals, lentils, and vegetable stir-fries.
Compare webshops (1)
Shop
Price
𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐒𝐩𝐥𝐢𝐭 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 𝐒𝐞𝐞𝐝𝐬: Premium-quality split mustard seeds (Rai na Kuriya) for enhancing traditional pickles, chutneys, and Indian dishes. 𝐁𝐨𝐥𝐝 𝐚𝐧𝐝 𝐏𝐮𝐧𝐠𝐞𝐧𝐭 𝐅𝐥𝐚𝐯𝐨𝐮𝐫: These split yellow mustard seeds release a sharp, tangy aroma when sautéed in oil, adding a signature kick to your cooking. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥: Used widely across Indian kitchens for pickling, curries, spice blends, and even marinades. 𝐅𝐫𝐨𝐦 𝐖𝐡𝐨𝐥𝐞 𝐭𝐨 𝐒𝐩𝐥𝐢𝐭: Derived from top-grade yellow mustard seeds, split for maximum flavour and faster cooking time. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐒𝐞𝐚𝐬𝐨𝐧𝐢𝐧𝐠: A classic ingredient for tadka (tempering) and spicing up dals, lentils, and vegetable stir-fries.