Split Yellow Mustard Seeds (Rai Kuria) 200g

These dried, skinless, split yellow seeds have a subtle sweet & spicy mustard flavour. Often referred to as rai kuria or rai na kuria, these seeds are often used in Indian cuisine, mainly indian pickle recipes. Sprinkle over vegetables before cooking to add a subtle punch of flavour. Crush and add liquid such as oil, water or wine to make a coarsely ground mustard. Add to salads or salad dressings to add flavour & texture.