Maturation Process: 17-year-old Campbeltown single malt finished in Madeira casks, delivering rich fruit sweetness, oak and spice with added depth from long bourbon and rum cask aging Product Specifications: Springbank Madeira Wood Campbeltown Single Malt Scotch 17 year old, 70cl bottle at 47.8% ABV Nose Profile: Sweet and jammy, with parma violets, boiled sweets and buttery tablet, a whisper of fennel. Sticky ginger cake and strawberry jam mingle with grapefruit zest and lemon sherbet, while a coastal saltiness threads through the aroma, evoking a briny, maritime character Palate Experience: Briny maritime character carries through with a gentle wisp of peat smoke, yielding sticky toffee pudding and caramelised sugar. A spicy, herbal twist of black cracked pepper and tea leaves adds depth, leaving a coastal, warm finish on the palate Finish Character: The finish is nutty, smooth and slightly woody. Notes of walnuts and pecans with subtle peat smoke to the end Cask Combination: Matured in a combination of Bourbon and Rum casks for 14 years followed by 3 years in Fresh Madeira casks for exceptional complexity and depth of flavor
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