Whisky-Infused Ale: Golden beer with peaty, smoky aromas from peated malt and a touch of English Whisky from St. George’s Distillery in Norfolk. Rich and Balanced: Smooth whisky flavours make it an ideal after-dinner drink. Award-Winning Brewery: Brewed by St. Peter’s Brewery, renowned for its traditional craft ales. Serving Suggestion: Best served chilled.
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