Stahly Vegetarian Haggis, 410 g

A 'whole' Vegetarian Haggis in a tin - drained weight 232g Made in Scotland from Oatmeal, Vegetables, Kidney Beans and Lentils Suitable for Vegetarians and Vegans Minimum 2 year shelf life No refrigeration required prior to opening Hob: Remove from can. Place in a pan of hot water. Simmer for 35 minutes. DO NOT BOIL. Microwave: (800 watts) Remove from can and remove skin. Break up the haggis and place in a microwaveable dish. Cover and heat for approx 4 minutes, stirring occasionally. Oven: Remove from can. Wrap haggis in foil and heat in oven for 30 minutes at Gas Mark 4 or 180 degrees C. Heating may cause pressure to build up beneath the skin. CARE MUST BE TAKEN WHEN PIERCING SKIN OF THE HAGGIS. It is adviseable to cover the haggis with a clean cloth when piercing the skin. Synthetic skin is not edible. Always ensure haggis is piping hot prior to serving. Traditionally served with mashed potatoes and turnip. Synthetic skin is not edible. Care should be taken when opening can and when piercing skin