Stainless Steel Steam Table Pans with Lid, GN Compatible for Sauce

GN 1/6 Standard for Sauces & Condiments: Built to Gastronorm 1/6 size; ideal for portioning sauces, dips, dressings, and toppings; fits steam tables, bain-maries, and prep stations; compatible with other GN equipment for seamless kitchen workflow Food-Safe & Durable Stainless Steel: Made from quality stainless steel for safe food contact; resists rust and corrosion under daily heavy use; smooth interior cleans quickly; sturdy rims sit firmly on buffet lines and catering stations Hot-to-Cold Service Versatility: Handles both steaming hot dishes and chilled foods; keeps gravies and roasted sides warm; maintains salsas, fruits, and cold condiments; lids help preserve temperature and protect from dust Tight-Lid Design for Spill-Free Transport: Snug-fitting stainless steel lids seal to reduce leaks and odors; ideal for moving sauces and sides between kitchen and dining area; speeds up service during catering events and banquets Space-Saving Nestable Storage: Nested design saves valuable storage space when not in use; portion-friendly depth suits condiments, desserts, and side dishes; efficient solution for restaurant and buffet organization, Manufacturer: Epicover