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Classic whole body Tri-ply bonded construction one layer of pure aluminum core sandwiched between two stainless steel layers) with extra thickness (7MM) eliminates warping and hotspots effectively and ensures optimal thermal absorption and transmission, thus faster cooking, better nutrition, and more energy saving Solid riveted handles stay cool on the stovetop - Tight-fitting lid circulates heat & moisture, preserving flavors & nutrients. Compatible with all stovetop, including induction, gas, ceramic, electric, halogen etc; Oven-safe up to 250°C/glass lid 180°C; Dishwasher safe. Hot pot is the perfect for boiling eggs, simmering stocks & soups, or making sauces. Great for classic cooking techniques like slow simmers, rolling boils, boiling lobster. Great for boiling lobster, crab, or simmering stocks, soups for large crowds