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Classic whole body tri-ply bonded construction, alternate layers of stainless steel , the bottom and sides of the pot, for maximum durability and fast, even heat distribution and prevents hot spots, better for food cooking and energy saving. Hot pot is the perfect for boiling eggs, simmering stocks & soups, or making sauces. Great for classic cooking techniques like slow simmers, rolling boils, boiling lobster. Compatible with all stovetop, including induction, gas, ceramic, electric, halogen etc; Oven-safe up to 250°C/glass lid 180°C; Dishwasher safe. This induction pot for cooking is equipped with Vented Glass lid that allows steam to escape and watch the cooking process. The ergonomic stainless-steel handles are easy to grip. Permanently secured with stainless-steel rivets, durable and solid.