Delivers fast, efficient, high-volume cutting of fresh or frozen meat, poultry & fish, either bone-in or boneless Thin, sleek blade for less meat wastage & higher yield Highly durable polished carbon steel with strong, hardened ground teeth Blades supplied wrapped to prevent damage & corrosion, allowing safe storage & handling Ideal for butcher shops, abattoirs, slaughterhouses, supermarkets, cold stores & food processing plants
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