MEAT CUTTING KNIVES: Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing ULTRA SHARP BLADE: The exceptionally strong, durable and ultra sharp blade of our knife ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying ERGONOMIC HANDLE: Our polypropylene ergonomically moulded handles feature a textured finish for maximum grip and optimum comfort, yet are easy to clean, The handles of the Starrett knives are ensured by Sanitized Antimicrobial protection of handles STEEL ALLOY: Starrett professional knives are made from quality stainless steel, which ensures precise cuts and long blade life also prevents the knife from stain, rust and corrosion STARRETT TRACEABILITY: The guarantee of origin identification and traceability are further important advantages of the Starrett knives, with a tracking number laser stamped on the blades, Starrett ensures knives can be identified from leaving the factory NSF CERTIFICATION: All the products of the Starrett professional knives line are certified by the NSF, means our knives have continuous, smooths surfaces, without gaps to prevent residue ELEMENTS: Starrett boning knives are available in two blade types - wide straight and narrow curved; 2 lengths - 13 cm and 15 cm; in six different handle colours
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