Can be used with all kinds of yogurt making devices and whole milk for best results One sachet is enough to make 1 quart of plain yogurt and re-culture consequent generations Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO Contains ''Lactobacillus Bulgaricus'',''Streptococcus Thermophilus'', ''Lactobacillus Salivarius'' and ''Lactobacillus Reuteri''
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