This single malt from exciting Australian distillery, Starward, has been finished in ginger beer casks for a generous 12 months, that's twice as long as its 6 edition, imparting heaps of citrussy spice to the double pot distilled whisky, which also enjoyed some time in apera (that's a type of Australian fortified wine) and wine casks sourced from across the globe; aexample ofWorld whisky making, this is one to sip by a crackling fire
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