Starward have taken their red wine barrel matured Single Malt whisky and finished it for a further 18 months in peated Scotch barrels from world renowned, L.agavulin Distillery. Celebrating the best of Australian curiosity and Scottish tradition, this one-off limited release showcases delicious notes of nectarine and charred pineapple with a touch of coastal peat. Nose: Yellow nectarine, touch of peat, pineapple and a hint of iodine. Palate: Initially very tropical, char-grilled pineapple, black tea and a touch of brine. Finish: Drying ash, but follows through with tropical fruits and a touch of oak.
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