Enamelled cast iron cocotte, ideal for one-pot dishes and roasts, to serve 1 person Ideal for browning and slow cooking of meat, fish or vegetables Self-basting lid creates a rainfall effect of moisture as steam condenses, keeping your dish succulent and full of flavour Suitable for use in the oven, under the grill and on all hob types including induction Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in France
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