Crafted by our expert brewmasters, we've skilfully removed the gluten to create a Coeliac UK certified gluten free Stella Artois with the same distinctive taste and clean finish We've stayed true to the exacting standards of the original recipe sing expertly balanced malted barley, the honest European Saaz hops, and over 600 years of brewing heritage to allow even more people to savour the moment with Stella Artois. Before being poured, we always recommend your Stella Artois has been chilled to between 3-5°C, and of course, you should enjoy a Stella Artois in its unique Chalice, the curves of which are designed to enhance the taste and aroma of the beer Alcohol by volume, 4.6 Percent
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