Stella Artois Premium Lager Beer Large Bottle, 12 x 660ml,White
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£ 34.44 | To Shop |
Description
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The packaging of the item may differ from image as we may repackage to avoid damages Stella Artois is a Belgian Pilsner Lager Beer which uses Saaz Hops for both a richness in taste and goldness in appearance The roots of Stella Artois' rich brewing heritage can be traced back as early as 1366, to the town of Leuven, Belgium. Over 600 years later, Stella Artois remains dedicated to crafting beers of distinction; using the very same passion, skill and devotion as the Master Brewers before us This is a beautifully balanced, full-flavoured premium lager with a pronounced hoppy bitterness and a crisp, clean and refreshing finish Every Stella Artois is brewed with water, malted barley and maize. But most importantly, it's the Saaz Hops which help Stella Artois Lager stand out Stella Artois pairs well with salmon, tuna and marbled meat. Its bitterness offers a pleasing contrast with sweet reductions and sauces and its carbonation means it pairs well with rich and fried foods, as long as their intensity is not too high.
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The packaging of the item may differ from image as we may repackage to avoid damages Stella Artois is a Belgian Pilsner Lager Beer which uses Saaz Hops for both a richness in taste and goldness in appearance The roots of Stella Artois' rich brewing heritage can be traced back as early as 1366, to the town of Leuven, Belgium. Over 600 years later, Stella Artois remains dedicated to crafting beers of distinction; using the very same passion, skill and devotion as the Master Brewers before us This is a beautifully balanced, full-flavoured premium lager with a pronounced hoppy bitterness and a crisp, clean and refreshing finish Every Stella Artois is brewed with water, malted barley and maize. But most importantly, it's the Saaz Hops which help Stella Artois Lager stand out Stella Artois pairs well with salmon, tuna and marbled meat. Its bitterness offers a pleasing contrast with sweet reductions and sauces and its carbonation means it pairs well with rich and fried foods, as long as their intensity is not too high.
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