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Quality Glucoamylase Enzyme from Still Spirits Breaks down Dextrins into simple sugars. Use on starch-based substrates, such as raw grains and potato Maximise yield when mashing malted grains. Use with Still Spirits Distillers Yeast and Nutrients
Quality Glucoamylase Enzyme from Still Spirits Breaks down Dextrins into simple sugars. Use on starch-based substrates, such as raw grains and potato Maximise yield when mashing malted grains. Use with Still Spirits Distillers Yeast and Nutrients