VERMOUTH DI TORINO DRY – Made by aromatising and fortifying Italian wine, with nine botanicals including juniper and gentian. MENTHOL & CARDAMOM – Eucalyptus and cardamom combine with Artemisia, rosemary, dittany and bay. DRY & CRISP – The palate is dry and clean with a light spicy ginger note. FRUITY FINISH – The spicy character develops into an elegant fruity finish.
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