Sugarflair Glucose Syrup For Sugarpaste, Marzipan, Chocolate Modelling Pastes, Fondant, or Royal Icing 60g

Sugarflair Glucose Syrup is the ideal addition to Sugarpaste, Marzipan, Chocolate Modelling Pastes, Fondant, and Royal Icing, making them more pliable for easy manipulation in various decorative mediums. This thick, clear syrup serves as a crystal inhibitor, crucial for ensuring the smooth texture and structure of frozen desserts and confectionery, preventing unwanted crystallization. As a versatile sweetener, Sugarflair Glucose Syrup complements sugar in dessert, jam, and preserve recipes. It not only enhances color, flavor, and texture but also acts as a stabilizer, improving overall quality. Widely recognized in the confectionery industry, Sugarflair Glucose Syrup is a cornerstone for many confectionery production processes, contributing to the desired consistency and quality. This syrup's moisture-locking properties make it an excellent choice for preserving the freshness and quality of the products it is added to. Adding Sugarflair Glucose Syrup to substances like sugar paste or modeling chocolate imparts elasticity, reducing the likelihood of splitting, tearing, or forming undesirable textures, ensuring your creations remain pristine. Gluten-Free, GM Free, Suitable for vegetarians. May contain hints of nuts and sulphur dioxide.