Sugarflair Spectral Ghoulish Green Food Colouring Paste, Highly Concentrated for Buttercream, Sugar Royal Icing, Cake Mixes and More! Vibrant Colour Dye 25g

Highly Concentrated: Sugarflair Colours highly concentrated food colouring paste only requires a small amount to achieve deep, bold, and vibrant colours without altering the consistency or taste of your mix. The colours are easy to manage, simply add the paste colour a little at a time using a cocktail stick or small spatula to achieve different shades and depth of colour, remembering that the colour may intensify as it develops over time. Comprehensive Colour Pallet: Sugarflair Spectral food colouring paste is available in an extensive range of over 50 assorted colours, which can also be intermixed to create an endless spectrum of colour. Versatile: Sugarflair Spectral food colouring paste is made from the highest quality ingredients and is perfect for a wide range of applications including sugarpaste, sugar florist paste, fondant icing, marzipan, modelling pastes, buttercream, frosting, royal icing, cake/cupcake batter, cookie mixes, doughs, macarons, confectionery, cake lace, isomalt and more. Paste and coverings: Sugarflair food colouring paste can easily be kneaded into sugarpaste, fondant icing, marzipan, sugar florist pastes and modelling pastes to create vibrant cake coverings, cake toppers, figures, sugar flowers, cake decorations and more. Frostings and fillings: Sugarflair food colouring paste blends effortlessly into royal icing, buttercream, cream cheese, whipped cream, and custard-based frostings and fillings, without altering the consistency or taste. 100% Food Safe & Allergen-Friendly – Kosher certified. Free from nuts, gluten, alcohol, GMOs. Suitable for vegetarian, vegan, and halal diets.

Highly Concentrated Paste Formula – 25g colours up to 10kg of icing (shade dependant). Vibrant results with just a small amount, so you get bold colour without thinning your icing, buttercream, batter, or dough. Perfect for Baking & Decorating – Ideal for cakes, cupcakes, buttercream, cookies, fondant, marzipan, macarons, and royal icing. Best use in water-based mixes – avoid chocolate or oil-based products, which can cause the colour to seize. Easy To Use – Add a little at a time using a cocktail stick or small spatula directly into the medium and mix/knead until uniform. Build different shades and depth of colour intensity gradually. Won't alter texture or taste. Colour Development – Colour intensifies 20-30% over 2-3 hours. Add gradually for perfect shade control. Bake-stable up to 180°C / 356°F. Professional UK Quality – Made by Sugarflair Colours (established 1983), trusted by professional bakers for over 40 years delivering reliable results for both experts and beginners. Smooth, streak-free finish every time. 100% Food Safe – Kosher certified. Suitable for vegetarian, vegan, and halal diets.