SUJASH Whole Black Urid Beans 5Kg Highly Nutritious dal Low in Fat & High Fibre

HIGHLY NUTRITIOUS DAL: These black urad dal beans are naturally nutritious and widely used in Indian cooking as a staple ingredient. Packed with essential nutrients, they provide protein, carbohydrates, and fibre, making them ideal for everyday meals, traditional dals, and South Indian dishes such as dosa, idli, vada, or papad. LOW IN FAT & HIGH IN FIBRE: These urad dal black lentils are a wholesome, nutritious pantry staple, naturally low in fat and high in fibre. Ideal for Indian dals, South Indian dishes like dosa, idli, vada, or papad, and everyday meals, they provide essential nutrients, energy, and balanced nutrition for the whole family while supporting healthy cooking. SOURCE OF PROTEIN & CARBOHYDRATES: This high protein dal provides an excellent source of protein and carbohydrates to support everyday meals and traditional recipes. Perfect for Indian dals, South Indian dishes like dosa, idli, vada, and papad, it delivers essential nutrients, energy, and balanced nutrition for a healthy diet. RICH IN ESSENTIAL NUTRIENTS: This vegan protein packed black urid dal contains essential nutrients including Vitamin B9, iron, magnesium, and phosphorus. Perfect for wholesome meals, Indian dals, and South Indian dishes like dosa, idli, vada, or papad, it delivers balanced nutrition, energy, and protein for a healthy, plant based diet. SLIGHTLY SWEET & CREAMY TASTE: These black urad dal beans have a texture similar to black mung beans but are slightly sweeter and creamier when cooked. Perfect for Indian dals, South Indian dishes like dosa, idli, vada, and papad, they add rich flavor, smooth texture, and wholesome nutrition to traditional meals and everyday cooking.