Vegetable protein powder; composition may Per 100 g: 400 kcal (1674 kJ), 6 g fat, including 6 g saturated fatty acids, 8 g carbohydrates, and 60 g protein. Per 25 g serving: approx. 100 kcal (419 kJ), approx. 1.5 g fat, of which approx. 1.5 g saturated fatty acids, approx. 2 g carbohydrates, and approx. 15 g protein. Stir 25 g of powder into water or a suitable liquid and use according to personal requirements. The composition may vary slightly depending on the flavor.
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