Supacure Bacon and Ham Curing Salts 1kg

ALL IN ONE CURING SALT - This is a plain all-in-one curing salt which you can add herbs, spices and sugars to if desired. EASY TO USE - Simply rub the cure onto your meat at a rate of 3% for bacon and 4% for hams. 1KG POUCH - This curing salt is packed in an easy to use 1kg per pack and can cure up to 30kg of meat. RECIPE INCLUDED - Recipe and easy-to-follow Instructions are included on the pouch to ensure you nail curing your bacon and ham the first time around. CONTAINS PRESERVATIVES - This cure contains a 0.6% nitrite and 0.6% nitrate. The percentage of the preservatives are well within the EU regulations and are essential to the curing process and ensuring you do not get blotcholism RESEALABLE AND RECYCLABLE - Packaged in a resealable pouch made from eco-friendly materials that can be recycled.