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Fragrant, slightly spicy ground white pepper. Made by grinding slowly matured peppercorns. More complex, earthy flavour than found in black pepper. A fantastic addition to soups, marinades, stir-fries and white sauces. 100g.
Fragrant, slightly spicy ground white pepper. Made by grinding slowly matured peppercorns. More complex, earthy flavour than found in black pepper. A fantastic addition to soups, marinades, stir-fries and white sauces. 100g.