100% whole egg powder, made by spray-drying, so it preserves much of the nutrition of fresh eggs. High protein content which makes it an efficient source of complete amino acids. Rich in fat, including egg yolk fats & natural lipids. Useful in cooking, baking, pastry, and confectionery-making where eggs are required - cakes, batters, sauces etc. Reconstitutes easily: 1 part powder to 3 parts water for egg consistency.
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