Sweetbird Salted Caramel Coffee Syrup 1 L

Sweetbird Salted Caramel syrup delivers a smooth caramel flavour with a subtle hint of salt, creating a well-balanced taste that enhances a wide variety of hot and cold drinks. It’s an easy way to bring extra flavour and variety to coffees, hot chocolates, and iced beverages. The syrup is vegan-friendly and made in the UK, with natural colours and flavours and no artificial flavourings, preservatives, or colours. The bottle is 1 litre, designed for family or high-demand use, and is stored in recyclable packaging with a portion of post-consumer recycled content. Each bottle provides up to 66 servings, depending on how many pumps you use per drink, and requires only two pumps to flavour a range of beverages. The product is suitable for use with dairy or plant-based milks and is registered with The Vegan Society.

Features

• Vegan Society approved
• 1 L bottle (up to 66 servings)
• 30% post-consumer recycled plastic bottle
• Free from artificial flavourings, preservatives, colours
• Non-GMO
• Made in the UK

Usage

For flavoured latte: pour a double espresso into a cup, add 2 pumps of syrup, then fill with steamed milk. For an iced latte: use cold milk, stir, add ice cubes. For flavoured hot chocolate (355-ml serving): mix 1 scoop hot chocolate powder with hot water, add 2 pumps of syrup to form a smooth paste, then pour in steamed milk and stir. Storage: store in a cool, dry place away from direct sunlight and heat. Once opened, keep sealed with a pump or lid and ideally use within 2 months. The syrup is suitable for use with dairy or plant-based milks and pairs well with a variety of drinks, desserts, and toppings.

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