LUXURY CARAMEL FLAVOUR WITHOUT THE SUGAR: Rich & velvety, our caramel syrup is deliciously moreish & versatile for use at home, commercial kitchens, cafes, restaurants & bars QUALITY MADE IN THE UK: Made in Bristol using sucralose & stevia, free from artificial colours, GMOs & high fructose corn starch, & contains natural colours & flavours FLAVOUR ANYTHING: Use to flavour or complement food & drinks such as coffee, hot chocolate, frappes, cocktails, milkshakes, ice cream, desserts, sweets, cakes, baking & other culinary delights VEGAN FRIENDLY: Approved by The Vegan Society so makes the perfect ingredient to use with milk alternatives for hundreds of tasty vegan friendly recipes from lattes to milkshakes & frappes LARGE 1 LITRE BOTTLE: Up to 66 servings in 1 litre bottle of Sweetbird syrup, which caters for large family use, or many customers in the busiest bistro
Coffee FriendSeason your favourite coffee drinks with caramel flavour sugar-free syrup!Sweetbird syrups are made without artificial colours, preservatives or GMO. Due to their natural composition, these syrups are suitable for vegetarians and vegans.Ingredients: water, flavourings, thickener: cellulose gum, acidity regulator: citric acid, sweeteners: sucralose, steviol glycosides, preservative: potassium sorbate, colour: plain caramel. Storage conditions: keep in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed with a pump or a lid and ideally used within 2 months.
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