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French T55 wheat flour 1kg x 2 Produced by Moulins Soufflet, established French miller Suitable for bread, brioche, pizza and pastries Works well with fresh yeast and longer fermentation Fine texture for smooth, elastic dough
French T55 wheat flour 1kg x 2 Produced by Moulins Soufflet, established French miller Suitable for bread, brioche, pizza and pastries Works well with fresh yeast and longer fermentation Fine texture for smooth, elastic dough