EXTREME SCORPION HEAT: the hottest sauce TABASCO makes, around 10 times hotter than the Original Red, built from blazing scorpion peppers for a serious fiery kick. FRUITY HEAT WITH A TWIST: scorpion peppers are balanced with guava and pineapple for a sweet, fruity start before the intense heat hits, great on wings, tacos and challenges. FROM TABLE TO KITCHEN: a few dashes lift eggs, pizza, tacos, marinades, soups, dips and cocktails, a versatile everyday hot sauce for cooking and at the table. ICONIC SINCE 1868: TABASCO is the original Louisiana hot sauce, made on Avery Island and shipped to over 195 countries, a trusted name on tables and in kitchens worldwide. SIMPLE, NATURAL RECIPE: no artificial colours or flavours and naturally gluten free, just quality peppers, vinegar and salt in the TABASCO tradition.
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