Taisteal Explorer's Malt Whisky, 70 cl
Featured
|
£ 42.99 |
To Shop
|
|
£ 42.99 |
To Shop
|
Description
Amazon
SCOTTISH MALT WHISKY: Single Malt Scotch Whisky created to defy conventions and step away from the rules and myths when it comes to enjoying good single Malt. Winner of a Gold Medal at the China Wine & Spirits Awards 2019, the most prestigious spirits competition in Hong Kong & China. CONTEMPORARY WHISKY: A well-crafted union of timeless heritage pioneering into the contemporary world. Explorer’s Malt is a conduit between the past and future of Scotch Whisky inviting you to ‘explore the old world through new eyes.’ SCOTTISH HERITAGE: Taisteal whiskies are created by some of Scotland’s most historic distillers with almost 500 years of heritage between them including Loch Lomond and Angus Dundee distillers. TASTING NOTES: Explorer’s Malt is a superb single malt scotch whisky, that displays mature woodiness with a mellow, velvety smokiness and earthy hints of peat. SERVING SUGGESTION: Taisteal Sour - 50ml Taisteal Explorer’s Malt whisky, 15ml sugar syrup, 30ml egg white, 10ml vermouth and garnished with a slice of dehydrated lemon.
SCOTTISH MALT WHISKY: Single Malt Scotch Whisky created to defy conventions and step away from the rules and myths when it comes to enjoying good single Malt. Winner of a Gold Medal at the China Wine & Spirits Awards 2019, the most prestigious spirits competition in Hong Kong & China. CONTEMPORARY WHISKY: A well-crafted union of timeless heritage pioneering into the contemporary world. Explorer’s Malt is a conduit between the past and future of Scotch Whisky inviting you to ‘explore the old world through new eyes.’ SCOTTISH HERITAGE: Taisteal whiskies are created by some of Scotland’s most historic distillers with almost 500 years of heritage between them including Loch Lomond and Angus Dundee distillers. TASTING NOTES: Explorer’s Malt is a superb single malt scotch whisky, that displays mature woodiness with a mellow, velvety smokiness and earthy hints of peat. SERVING SUGGESTION: Taisteal Sour - 50ml Taisteal Explorer’s Malt whisky, 15ml sugar syrup, 30ml egg white, 10ml vermouth and garnished with a slice of dehydrated lemon.