Takamaka Rum Blanc Overproof, 70cl
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AWARD WINNING OVERPROOF RUM - Takamaka Overproof is a blend of light and heavy high ester fruity rums capturing the raw character of Takamaka Rum Blanc. Bringing the vibrancy and freshness with extra punch and intensity, adding balanced strength to any classic rum cocktail. Winner of the Spirits Business Gold medal 2022 BRIGHT AND VIBRANT WITH NOTES OF CITRUS AND SPICE - An elegant overproof rum with a punch of spice and citrus, with vanilla, banana, and grassy notes evolving on the palate THE SPIRIT OF THE SEYCHELLES - For Takamaka the Seychelles Series is where it all began. This range of rums is a true expression of the tropical island paradise that Takamaka calls home LOCAL FAMILY-OWNED RUM - Takamaka was founded over 20 years ago by brothers Bernard & Richard d'Offay, with a shared dream to produce a rum that celebrates the character and people of their beautiful home of the Seychelles OVERPROOF DAIQUIRI - 40ml Takamaka Overproof Rum, 25ml fresh lime juice, and 12.5ml sugar syrup. Shake until ice cold and strain into a cocktail glass
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AWARD WINNING OVERPROOF RUM - Takamaka Overproof is a blend of light and heavy high ester fruity rums capturing the raw character of Takamaka Rum Blanc. Bringing the vibrancy and freshness with extra punch and intensity, adding balanced strength to any classic rum cocktail. Winner of the Spirits Business Gold medal 2022 BRIGHT AND VIBRANT WITH NOTES OF CITRUS AND SPICE - An elegant overproof rum with a punch of spice and citrus, with vanilla, banana, and grassy notes evolving on the palate THE SPIRIT OF THE SEYCHELLES - For Takamaka the Seychelles Series is where it all began. This range of rums is a true expression of the tropical island paradise that Takamaka calls home LOCAL FAMILY-OWNED RUM - Takamaka was founded over 20 years ago by brothers Bernard & Richard d'Offay, with a shared dream to produce a rum that celebrates the character and people of their beautiful home of the Seychelles OVERPROOF DAIQUIRI - 40ml Takamaka Overproof Rum, 25ml fresh lime juice, and 12.5ml sugar syrup. Shake until ice cold and strain into a cocktail glass
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