Takamaka Zepis Kreol Rum, 70cl
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£ 39.50 | To Shop |
Description
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NATURALLY SPICED AGED SIPPING RUM - Takamaka Zepis Kreol is a mature spiced rum designed for sipping, macerated with locally grown Seychelles spices and rested in oak casks NOTES OF COMPLEX AND RICH CREOLE SPICES - A deep and rich spiced rum with a balanced blend of local cinnamon, nutmeg, cloves and Katrepis, with a subtle hint of vanilla and just a touch of island sweetness THE ST ANDRÉ SERIES - The St André Series is a collection of rums that really showcase what Takamaka are about as distillers and blenders; They have been crafted to showcase the brand’s rich heritage and Creole traditions, whilst simultaneously pushing the boundaries of conventional rum making LOCAL FAMILY-OWNED RUM - Takamaka was founded over 20 years ago by brothers Bernard & Richard d'Offay, with a shared dream to produce a rum that celebrates the character and people of their beautiful home of the Seychelles BEST SIPPED NEAT - Takamaka Zepis Kreol is best sipped neat or on the rocks to experience the complexity and unique blend of local spices
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NATURALLY SPICED AGED SIPPING RUM - Takamaka Zepis Kreol is a mature spiced rum designed for sipping, macerated with locally grown Seychelles spices and rested in oak casks NOTES OF COMPLEX AND RICH CREOLE SPICES - A deep and rich spiced rum with a balanced blend of local cinnamon, nutmeg, cloves and Katrepis, with a subtle hint of vanilla and just a touch of island sweetness THE ST ANDRÉ SERIES - The St André Series is a collection of rums that really showcase what Takamaka are about as distillers and blenders; They have been crafted to showcase the brand’s rich heritage and Creole traditions, whilst simultaneously pushing the boundaries of conventional rum making LOCAL FAMILY-OWNED RUM - Takamaka was founded over 20 years ago by brothers Bernard & Richard d'Offay, with a shared dream to produce a rum that celebrates the character and people of their beautiful home of the Seychelles BEST SIPPED NEAT - Takamaka Zepis Kreol is best sipped neat or on the rocks to experience the complexity and unique blend of local spices
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