PREMIUM DISTILLED SHOCHU BLEND – Takara Jun is crafted from a blend of grains including barley, corn, and sugar cane molasses, delivering a refined, smooth spirit. LIGHT & ACCESSIBLE 20% ABV – Balanced alcohol strength for sipping, mixing or traditional warm / cold serving styles. VERSATILE SERVING OPTIONS – Ideal neat, on the rocks, diluted with hot or cold water, or as base for cocktails. CLEAN & MINIMAL RESIDUE – Multiple distillations produce a clean and pure taste profile, enhancing drinkability. GLUTEN-CONTAINING GRAINS USED – Contains gluten from barley in the grain blend, so not suitable for gluten-sensitive diets.
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