Takara Umeshu Plum Flavored Wine 750ml 10% Alc./Vol

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PREMIUM UMESHU WITH TRADITIONAL SWEETNESS – Takara Plum Wine blends white wine base with ripe ume-plum essence to deliver rich, sweet plum flavour balanced by mild tartness. OPTIMAL ALCOHOL CONTENT FOR BALANCED TASTE – At 10% ABV, this Takara Umeshu offers a mellow, approachable finish — strong enough to pair with food or cocktails, yet smooth enough to enjoy casual sipping. VERSATILE SERVING STYLES – Best served chilled or on the rocks. Perfect as an aperitif, dessert wine, or mixed into cocktails. Enhances sushi, fruity desserts, or light Asian dishes. FULL-FLAVOURED AROMA & COLOUR – Infusions of plum and apricot aromas, complemented with flavourings and caramel colouring (E150d), preserved under sulphites (E220) and E202 to maintain consistency in taste and presentation. TRUE UMESHU EXPERIENCE – Crafted in Japan for authenticity, Takara Plum Wine delivers the traditional ume-wine (umeshu) character loved worldwide by those seeking genuine Japanese fruit liqueurs.

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Takara Plum Wine 750ml 10% is a refined Japanese umeshu crafted from handpicked Nanko plums and smooth sake, offering a balanced, silky-smooth sip with natural plum sweetness and a refreshing finish. Enjoy it neat, over ice, or as a spritz for an elegant taste of Japanese tradition.