Pure Tapioca Flour (Starch): Finely milled starch derived from cassava root, suitable for a wide range of cooking and baking uses. Neutral Taste & Smooth Texture: Adds structure and thickness without affecting flavour, ideal for both sweet and savoury recipes. Multi-Purpose Ingredient: Commonly used for baking, sauces, soups, gravies, coatings and gluten-free cooking. Freshness Sealed Packaging: Supplied in a resealable pouch to help maintain quality and freshness.
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