Best of Hungary

Tarhonya Pasta 200g Traditional Hungarian Egg Barley

Name: Tarhonya Pasta 200g Traditional Hungarian Egg Barley
Brand: Best of Hungary
SKU: 43cfa7248aa91d7e573cfee27f3c2a97
Price: 5.9 GBP
Availability: InStock

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Amazon TARHONYA: This classic Hungarian pasta is made from high-quality wheat flour and free-range eggs. These noodles have a delightful texture that absorbs the rich flavours of sauces and stews, making them a versatile side dish that you can serve as an alternative to potatoes or rice. EGG BARLEY: A staple of Hungarian and Jewish cuisine, where it is known as farfel, it is traditionally prepared by hand. It is made by cutting or grating dough into small dumplings that resemble cooked pearl barley or large couscous grains, hence the name. EASY TO COOK: Simply cook the dry pasta in boiling water for 8-10 minutes or until tender. Strain and serve as a side dish—there's no need to fry. 100% NATURAL: Our pasta is made with fresh, free-range eggs sourced from chickens raised on a GMO-free, soy-free, and 100% cereal-based diet. It is free from additives and preservatives. HUNGARO PASTA: With over two decades of experience, the company specialises in creating traditional pasta shapes using the finest wheat flour harvested from the Hungarian Great Plain and locally sourced farm-fresh eggs. These hassle-free ingredients are perfect for bringing the authentic flavours of the countryside to your table.

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£ 5.90

Description (1)

TARHONYA: This classic Hungarian pasta is made from high-quality wheat flour and free-range eggs. These noodles have a delightful texture that absorbs the rich flavours of sauces and stews, making them a versatile side dish that you can serve as an alternative to potatoes or rice. EGG BARLEY: A staple of Hungarian and Jewish cuisine, where it is known as farfel, it is traditionally prepared by hand. It is made by cutting or grating dough into small dumplings that resemble cooked pearl barley or large couscous grains, hence the name. EASY TO COOK: Simply cook the dry pasta in boiling water for 8-10 minutes or until tender. Strain and serve as a side dish—there's no need to fry. 100% NATURAL: Our pasta is made with fresh, free-range eggs sourced from chickens raised on a GMO-free, soy-free, and 100% cereal-based diet. It is free from additives and preservatives. HUNGARO PASTA: With over two decades of experience, the company specialises in creating traditional pasta shapes using the finest wheat flour harvested from the Hungarian Great Plain and locally sourced farm-fresh eggs. These hassle-free ingredients are perfect for bringing the authentic flavours of the countryside to your table.