TARQUIN'S RHUBARB AND RASPBERRY GIN - Meticulously handcrafted in tiny batches using three special flame-fired copper pot stills called Tamara, Senara and Ferrara. HOW IT'S MADE - A contemporary Cornish take on a classic London dry gin, inspired by the wild Atlantic Ocean and cliff tops of North Cornwall. HOW IT'S MADE - 12 botanicals are hand sourced from both exotic locations around the world as well as locally foraged to create a vibrant, fresh and unique nose and flavour profile. HOW TO ENJOY - Perfect serve: in an iced high-ball with ginger ale, garnished with mint and fresh raspberries. CRAFTED IN CORNWALL - This is a craft product and therefore may contain natural sediment.
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